Raisin And Orange Bread Butter Pudding

Made from raisins and orange rind, this zesty dessert pudding is a dessert winner.

The ingredient of Raisin And Orange Bread Butter Pudding

• 6 slices white bread
• 40g butter softened
• 1 2 cup raisins
• 4 x 67g extra large eggs
• 1 3 cup brown sugar
• 1 teaspoon mixed spice
• 300ml cream
• 1 1 2 cups milk
• 1 orange rind finely grated
• icing sugar ice cream extra orange rind to serve

The Instruction of raisin and orange bread butter pudding

• dust with icing sugar and serve pudding with ice cream or cream sprinkle extra orange rind over the top of each serving if desired
• preheat oven to 160c or 140c fan butter both sides of bread and cut in half arrange slices in 2 layers in a greased 8 or 10 cup ovenproof pudding dish try a 23cm square baking dish and sprinkle over raisins
• combine eggs sugar orange rind mixed spice cream and milk in a large mixing bowl and whisk until well combined pour over bread and allow to soak in for 10 mins
• place dish with pudding mixture in a large baking dish and fill with boiling water until it reaches halfway up the sides of the dish bake for 40 mins or until set allow to stand for 5 10 mins before serving

Nutritions of Raisin And Orange Bread Butter Pudding

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