Chargrilled Asparagus And Smoked Salmon Crostini

Create elegant starters with smoked salmon and asparagus on beautiful, fresh Italian bread.

The ingredient of Chargrilled Asparagus And Smoked Salmon Crostini

• 2 asparagus bunches trimmed
• olive oil cooking spray
• 4 long slices italian style crusty bread about 18cm long
• 1 garlic clove halved
• 200g smoked salmon
• 200g reduced fat natural yoghurt
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon fresh lemon juice
• salt freshly ground pepper

The Instruction of chargrilled asparagus and smoked salmon crostini

• to make the dressing mix all the dressing ingredients together with 2 teaspoons water until smooth and well combined set aside
• spray the asparagus with the olive oil spray both sides of the bread
• preheat a chargrill pan over a high heat chargrill the bread for about 30 seconds each side or until golden rub the toasted bread lightly with the garlic
• chargrill the asparagus for 1 2 minutes or until bright green and just tender
• divide the toast among serving plates and top with the smoked salmon asparagus and drizzle over the dressing

Nutritions of Chargrilled Asparagus And Smoked Salmon Crostini

calories: 179 967 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 18 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 806 99 milligrams sodium
calories: https schema org
calories: nutritioninformation