Broad Bean And Feta Dip

Dunk some crusty bread into this smooth, tasty bean and feta cheese dip.

The ingredient of Broad Bean And Feta Dip

• 4 wholemeal lebanese breads
• 2 cups 300g frozen or fresh broad beans
• 100g marinated feta
• 100g ricotta
• 1 garlic clove crushed
• extra virgin olive oil to serve
• smoked paprika to serve

The Instruction of broad bean and feta dip

• preheat oven to 180u00b0c place the lebanese breads on 2 oven trays bake in preheated oven turning occasionally for 8 10 minutes or until crisp remove from oven and set aside
• cook the broad beans in a large saucepan of salted boiling water for 5 minutes or until tender refresh under cold running water and drain well peel broad beans and discard skins
• place the broad beans feta ricotta and garlic in the bowl of a food processor and process until almost smooth transfer to a serving bowl drizzle with oil and sprinkle with paprika break breads into large pieces and serve with the broad bean dip

Nutritions of Broad Bean And Feta Dip

calories: 173 036 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 20 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 333 78 milligrams sodium
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calories: nutritioninformation