Philly Chicken Steak Sandwich

Who doesnt love a good steak sandwich? Heres one with a chicken twist complete with an irresistible chipotle mayo sauce.

The ingredient of Philly Chicken Steak Sandwich

• 2 tablespoon olive oil
• 1 brown onion halved sliced
• 1 yellow capsicum thinly sliced
• 1 red capsicum thinly sliced
• 150g button mushrooms sliced
• 600g lilydale chicken breast fillets thinly sliced
• 8 provolone cheese slices halved
• 2 cups baby rocket
• 1 french baguette cut into 4 split lengthways
• soft butter to serve if desired
• 1 2 cup whole egg mayonnaise
• 1 chipotle chilli in adobo sauce
• 1 2 tablespoons adobo sauce
• 1 tablespoon lime juice

The Instruction of philly chicken steak sandwich

• preheat the oven to 160c 140c fan forced
• heat 1 tablespoon oil in a large non stick frying pan over medium low heat
• cook the onions for 8 to 10 minutes or until golden add the capsicums and cook for a further 10 minutes or until soft adding mushrooms after 5 minutes season and keep warm
• to make mayonnaise place all ingredients in a small food processor and blend until smooth season
• place the baguette on a baking tray and warm for 5 minutes
• thinly slice the chicken breast fillets against the grain and combine with the remaining oil in a bowl season
• heat a large char grill pan over medium high heat and cook the chicken in batches turning regularly for 1 to 2 minutes or until cooked through add the chicken to the capsicum and stir together place the cheese slices over the chicken and when it starts to melt stir the cheese gently into the chicken and capsicum mixture
• spread the baguette with butter and mayonnaise and top with the chicken mixture and baby rocket to serve cut in half if desired

Nutritions of Philly Chicken Steak Sandwich

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