Try this addictive combination of roast lamb and honey stuffing for your next dinner.
The ingredient of Sues Roast Lamb
- 1 5kg leg of lamb boned
- 40g butter
- 2 tablespoons honey
- 2 cups fresh breadcrumbs
- 1 egg lightly beaten
- 1 teaspoon crushed garlic
- 1 1 2 teaspoons dried rosemary
The Instruction of sues roast lamb
- preheat oven to 200u00b0c use a sharp knife to butterfly lamb leg to open out flat
- melt butter and honey in a saucepan over low heat until well combined place breadcrumbs into a bowl add egg garlic 1 teaspoon of rosemary half the butter mixture and salt and pepper to breadcrumbs mix well with clean hands
- arrange stuffing down centre of lamb leg roll up tie tightly with string to secure brush lamb with remaining butter mixture sprinkle with remaining rosemary
- place lamb into a large greased roasting pan roast for 10 minutes reduce oven temperature to 160u00b0c roast for a further 45 minutes for medium see hint remove to a board cover with foil stand for 10 minutes slice and serve
Nutritions of Sues Roast Lamb
calories: 455 534 caloriescalories: 21 grams fat
calories: 9 grams saturated fat
calories: 21 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 323 12 milligrams sodium
calories: https schema org
calories: nutritioninformation