White Chocolate Raspberry Bread Butter Puddings

The scent of white chocolate will perfume your slumber party as you bake these simple sweet treats.

The ingredient of White Chocolate Raspberry Bread Butter Puddings

• butter at room temperature to grease
• 12 slices day old white bread crusts removed
• butter at room temperature extra to spread
• 185g 1 1 2 cups frozen raspberries
• 150g white chocolate finely chopped
• 375ml 1 1 2 cups milk
• 4 eggs
• 2 tablespoons caster sugar
• 2 teaspoons finely grated orange rind
• icing sugar to dust

The Instruction of white chocolate raspberry bread butter puddings

• preheat oven to 180u00b0c brush eight 125ml 1 2 cup capacity ovenproof dishes with butter to lightly grease spread each piece of bread with extra butter cut each piece into 4 triangles
• place 2 bread triangles in the base of each prepared dish arrange 3 bread triangles around the sides pointed sides up divide the raspberries and chocolate among the dishes top with the remaining bread triangles
• use a balloon whisk or fork to whisk together the milk eggs caster sugar and orange rind in a large jug pour a little of the milk mixture into each dish set aside for 2 minutes to soak divide the remaining milk mixture among the dishes
• place on a baking tray bake in oven for 25 minutes or until the custard just sets and the bread is golden on top set aside for 10 minutes to cool slightly dust with icing sugar and serve immediately

Nutritions of White Chocolate Raspberry Bread Butter Puddings

calories: 358 5 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 41 grams carbohydrates
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calories: 10 grams protein
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