This is a delicious bread made with butter, peach slices and almonds.
The ingredient of Peach Loaves
- 2 cups self raising flour
- 3 teaspoons mixed spice
- 3 4 cup brown sugar
- 1 3 cup slivered almonds
- 1 2 cup milk
- 2 eggs lightly beaten
- 50g butter melted
- 410g can peach slices in natural juice drained halved lengthwise
- 2 tablespoons raw sugar
The Instruction of peach loaves
- preheat oven to 180c lightly grease two 8 x 25cm bar pans line bases and sides with baking paper
- sift flour and spice together into a large bowl stir in sugar and almonds fold in combined milk eggs and butter spoon mixture evenly into prepared pans
- arrange peach slices evenly over top of each cake sprinkle with sugar
- bake for 35 40 mins until cooked when tested with a skewer cool in pan for 5 mins before transferring to a wire rack to cool completely store in an airtight container
Nutritions of Peach Loaves
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