Chicken Souvlaki With Spiced Pita Bread


Go Greek with this Mediterranean-inspired chicken dish.

The ingredient of Chicken Souvlaki With Spiced Pita Bread

  • 2 teaspoons red wine vinegar
  • 2 teaspoons dried oregano
  • 2 cloves garlic crushed
  • 2 teaspoons sweet paprika
  • 60ml 1 4 cup olive oil
  • 600g chicken breast fillets cut into 4cm pieces
  • 1 large brown onion halved thickly sliced
  • 125ml 1 2 cup passata tomato pasta sauce
  • 4 rounds pita bread
  • 3 cups baby spinach leaves
  • 120g 1 2 cup bought garlic dip to serve

The Instruction of chicken souvlaki with spiced pita bread

  • combine vinegar oregano garlic half the paprika and one third of the oil in a bowl add chicken and onion stir to coat
  • combine the passata and remaining paprika in a bowl
  • preheat a barbecue grill or chargrill on medium high cook the chicken and onion on grill turning once for 5 minutes or until cooked through transfer to a plate and cover with foil to keep warm
  • preheat grill on high cut bread into wedges place on a baking tray drizzle over the remaining oil cook under grill for 2 minutes or until toasted spread the passata mixture over the bread
  • divide the spinach bread chicken and the onion among serving plates serve with the garlic dip

Nutritions of Chicken Souvlaki With Spiced Pita Bread

calories: 570 015 calories
calories: 32 grams fat
calories: 4 5 grams saturated fat
calories: 29 grams carbohydrates
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calories: n a
calories: 41 grams protein
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