Pumpkin Cheesecake Banana Bread

Pour Mum a cuppa and serve up the ultimate tea time treat - cheesecake banana bread!

The ingredient of Pumpkin Cheesecake Banana Bread

• 1 cup 220g brown sugar
• 2 cups 300g self raising flour
• 1 cup pumpkin coarsely grated
• 1 teaspoon ground nutmeg
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian free range eggs
• 2 large ripe bananas mashed
• 125g cream cheese
• 1 1 2 tablespoons caster sugar
• 1 teaspoon vanilla bean paste
• 1 coles australian free range egg extra

The Instruction of pumpkin cheesecake banana bread

• mix brown sugar self raising flour pumpkin and ground nutmeg in a large bowl
• whisk buttermilk butter 2 eggs and bananas in a bowl add to flour mixture stir to combine
• use an electric mixer to beat cream cheese caster sugar and vanilla bean paste in a bowl until well combined add 1 extra egg and beat to combine
• layer the banana mixture with the cream cheese mixture in a greased and lined 10cm x 22cm loaf pan use a knife to gently marble
• bake at 180c for 1 1 1 4 hours or until a skewer inserted in centre comes out clean cool in pan for 5 mins then turn onto a serving plate serve warm or at room temperature

Nutritions of Pumpkin Cheesecake Banana Bread

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