Steak Sandwiches Chips

These steak sandwiches have the lot - fresh salad, sweet onions and a side of golden chips. Dont forget the tomato sauce!

The ingredient of Steak Sandwiches Chips

• 1kg potatoes peeled cut into thick batons
• 2 1 2 tablespoons olive oil
• 2 brown onions halved thinly sliced
• 2 teaspoons brown sugar
• 2 teaspoons red wine vinegar
• 8 about 385g beef sizzle steaks
• 8 slices crusty vienna bread toasted see note
• 6 large iceberg lettuce leaves shredded
• 2 tomatoes thickly sliced

The Instruction of steak sandwiches chips

• preheat oven to 200u00b0c pat the potato with a clean tea towel to remove excess moisture place on a large baking tray drizzle over 1 tablespoon of oil and toss to coat bake turning occasionally for 40 minutes or until golden and cooked through
• meanwhile heat 1 tablespoon of the remaining oil in a large frying pan over medium low heat cook the onion stirring occasionally for 20 minutes or until golden add the sugar and vinegar and cook stirring for 5 minutes season with salt and pepper transfer to a bowl and cover with foil to keep warm
• heat the remaining oil in the pan over high heat cook half the steaks for 11 2 minutes each side transfer to a plate repeat with remaining steaks reheating the pan between batches
• place 1 bread slice on each serving plate top with the lettuce tomato steak and onion top with remaining bread serve with the chips

Nutritions of Steak Sandwiches Chips

calories: 658 445 calories
calories: 20 grams fat
calories: 4 5 grams saturated fat
calories: 83 grams carbohydrates
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calories: 36 grams protein
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