Bread And Butter Bush Pickles

This delicious vegetable pickle will spice up any meal from the humble sandwich to a roast dinner.

The ingredient of Bread And Butter Bush Pickles

• 1kg zucchinis cut into 1cm pieces
• 2 red onions sliced
• 1 red capsicum sliced
• 2 tablespoons australian bush spices orange bush curry or yellow mustard seeds
• 1 cup 220g white sugar
• 1 cup 250ml white vinegar

The Instruction of bread and butter bush pickles

• mix vegetables in large non metallic bowl with 2 tablespoons salt cover and stand for at least 3 hours or overnight
• rinse salt from vegetables then place in a large pan with remaining ingredients bring to the boil stirring to dissolve sugar reduce heat to low and cook for 5 minutes or until vegetables soften spoon mixture into hot sterilised jars and seal

Nutritions of Bread And Butter Bush Pickles

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