Spicy Cajun Lamb Cutlets

These spicy cutlets make sensational grown-up party fare.

The ingredient of Spicy Cajun Lamb Cutlets

• 12 750g total lamb cutlets trimmed
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 2 teaspoons sweet paprika
• 1 2 teaspoon cayenne pepper
• 1 cup dried panko breadcrumbs
• 1 4 cup plain flour
• 1 egg
• vegetable oil for shallow frying
• lemon wedges to serve

The Instruction of spicy cajun lamb cutlets

• using your hand gently flatten meat on each cutlet combine garlic salt onion powder oregano paprika cayenne pepper and breadcrumbs in a shallow dish season well with pepper place flour on a large plate whisk egg in a shallow bowl
• coat each cutlet in flour shaking off excess dip in egg coat in breadcrumb mixture place on a plate cover with plastic wrap refrigerate for 20 minutes
• pour oil into a large frying pan to cover base heat over medium heat cook cutlets in batches for 3 minutes each side for medium or until cooked to your liking transfer to a plate lined with paper towel to drain arrange on a platter and serve with lemon wedges

Nutritions of Spicy Cajun Lamb Cutlets

calories: 92 732 calories
calories: 5 grams fat
calories: 1 5 grams saturated fat
calories: 5 grams carbohydrates
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calories: 6 6 grams protein
calories: 25 milligrams cholesterol
calories: 173 milligrams sodium
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