Grilled Steak With Mushroom Crust And Potato Smash

As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!

The ingredient of Grilled Steak With Mushroom Crust And Potato Smash

• 2 tablespoons olive oil
• 4 200g each beef sirloin or porterhouse steaks
• 1 small brown onion thinly sliced
• 1 garlic clove crushed
• 150g button mushrooms thinly sliced see note
• 1 cup fresh white breadcrumbs
• mixed salad greens to serve
• 700g chat potatoes
• 1 tablespoon olive oil

The Instruction of grilled steak with mushroom crust and potato smash

• make potato smash preheat oven to 180u00b0c pierce each potato 4 times with a fork place potatoes on the outside edge of a microwave turntable microwave on high 100 for 10 minutes or until tender set aside to cool using the heel of your hand flatten potatoes slightly place potatoes in a single layer in a large greased roasting pan drizzle with oil sprinkle with salt roast for 30 minutes or until crisp and golden
• meanwhile heat oil in a large frying pan over medium high heat cook steaks in batches for 2 to 3 minutes each side or until browned remove to a baking tray
• add onion to pan cook stirring for 5 minutes or until tender add garlic and mushrooms cook stirring for 3 to 4 minutes or until mushrooms are lightly browned remove to a food processor add breadcrumbs process until combined
• spread mushroom mixture over steaks bake for 10 minutes for medium or until cooked to your liking serve steaks with potatoes and salad

Nutritions of Grilled Steak With Mushroom Crust And Potato Smash

calories: 577 902 calories
calories: 24 grams fat
calories: 6 grams saturated fat
calories: 32 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 54 grams protein
calories: 116 milligrams cholesterol
calories: 224 43 milligrams sodium
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calories: nutritioninformation