Baked Mediterranean Lamb Chops

Make the most of every bite with these succulent lamp chops infused with Mediterranean flavours.

The ingredient of Baked Mediterranean Lamb Chops

• 4 lamb forequarter chops
• 1 tablespoons olive oil
• 2 red onions cut into wedges
• 2 small red capsicums seeded thickly sliced
• 1 2 cup water
• 60g rocket leaves
• 50g feta crumbled
• crusty bread to serve
• 1 tablespoon oil
• 1 2 bunch oregano leaves picked
• 1 tablespoon lemon juice
• 2 teaspoons lemon rind grated
• 3 garlic cloves crushed

The Instruction of baked mediterranean lamb chops

• preheat oven to 180c
• to make the marinade in a large bowl combine oil oregano garlic lemon juice and rind season to taste add chops turning to coat marinate 15 mins in the fridge
• meanwhile heat oil in a large frying pan on high saute onion and capsicum for 4 5 mins until tender set aside
• cook chops in same pan for 1 min on each side until browned return onion mixture to pan with water and leftover marinade cover pan with foil transfer to oven and bake for 15 20 mins turning chops over halfway through cooking time
• toss rocket and feta through remaining lamb mixture serve with crusty bread

Nutritions of Baked Mediterranean Lamb Chops

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