Mexican Beef And Black Bean Burgers

These hearty Mexican beef burgers are perfect for eating with your hands. Black beans and chilli sauce give the right amount of spice and you can follow it down with some hot chips!

The ingredient of Mexican Beef And Black Bean Burgers

• 600g beef mince
• 425g can black beans drained roughly mashed
• 2 garlic cloves crushed
• 2 tablespoons hot chilli sauce
• 1 2 cup fresh breadcrumbs
• 2 large red onions sliced into thick rounds
• 1 gem lettuce leaves separated
• 2 tomatoes sliced
• 6 brioche buns toasted split
• 1 2 cup fresh coriander sprigs
• 600g frozen crinkle cut fries cooked to serve
• 260g jar chargrilled capsicum drained
• 2 tablespoons cru00e8me frau00eeche
• 2 tablespoons roughly chopped fresh coriander

The Instruction of mexican beef and black bean burgers

• place mince beans garlic chilli sauce and breadcrumbs in a large bowl season well with salt and pepper mix well using hands divide mixture into 6 equal portions shape each portion into a thick patty place on a plate cover refrigerate for 30 minutes
• meanwhile make capsicum sauce place capsicum in a blender blend until almost smooth add cru00e8me frau00eeche and coriander blend until well combined season with salt and pepper transfer to a bowl cover refrigerate until required
• heat a barbecue grill or chargrill pan on medium heat cook patties and onion rounds for 5 to 6 minutes each side or until patties are browned and just cooked through and onion is charred and tender
• layer lettuce and tomato on roll bases top with patties onion capsicum sauce coriander sprigs and roll tops serve with fries and extra capsicum sauce

Nutritions of Mexican Beef And Black Bean Burgers

calories: 748 07 calories
calories: 33 9 grams fat
calories: 13 grams saturated fat
calories: 71 7 grams carbohydrates
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calories: 35 6 grams protein
calories: 75 milligrams cholesterol
calories: 535 milligrams sodium
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