Gluten Free Buckwheat Bread

There's no need to miss out the joys of delicious bread with this gluten-free buckwheat bread recipe. See notes section for Low FODMAP diet tip.

The ingredient of Gluten Free Buckwheat Bread

• 1 1 2 cups gluten free plain flour
• 1 2 cup buckwheat flour
• 3 teaspoons gluten free baking powder
• 1 2 teaspoon salt flakes
• 2 tablespoons caster sugar
• 2 eggwhites
• 1 cup reduced fat milk see notes for low fodmap substitution
• 1 2 cup vegetable oil
• 2 tablespoons seed mix with pine nuts

The Instruction of gluten free buckwheat bread

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 9cm x 19cm base loaf pan
• sift flours baking powder and salt into a large bowl stir in sugar using an electric mixer lightly beat eggwhites until just frothy stir in milk and oil add eggwhite mixture to flour mixture beat for 2 to 3 minutes or until smooth
• pour mixture into prepared pan smooth top with a spatula press seed mix lightly into mixture bake for 55 minutes to 1 hour or until a skewer inserted in the centre of bread comes out clean stand in pan for 10 minutes turn out onto a wire rack to cool

Nutritions of Gluten Free Buckwheat Bread

calories: 309 983 calories
calories: 17 2 grams fat
calories: 2 4 grams saturated fat
calories: 34 3 grams carbohydrates
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calories: 4 2 grams protein
calories: 2 milligrams cholesterol
calories: 403 milligrams sodium
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