Barbecued Moroccan Lamb With Potatoes

Bring home the flavours of Morocco with these tasty and simple lamb cutlets.

The ingredient of Barbecued Moroccan Lamb With Potatoes

• 4 small about 200g each brushed sebago potatoes peeled
• 5 teaspoons ground coriander
• 3 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon ground ginger
• 1 teaspoon dried garlic flakes
• 1 4 teaspoon ground cardamom
• 1 4 teaspoon cayenne pepper
• 12 about 900g lamb cutlets excess fat trimmed
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• dressed baby spinach leaves to serve

The Instruction of barbecued moroccan lamb with potatoes

• place the potatoes in a medium saucepan and cover with cold water bring to the boil over high heat reduce heat to medium high and cook uncovered for 8 minutes or until just tender drain and set aside to cool for 5 minutes cut potatoes into 1cm thick rounds preheat oven to 160u00efu00bfu00bdc
• meanwhile combine the coriander cumin paprika ginger garlic cardamom and cayenne pepper in a small bowl place the lamb cutlets in a large shallow non aluminium dish sprinkle the spice blend over both sides of the lamb cutlets and use your fingertips to rub into the lamb
• preheat a barbecue plate or heavy based frying pan on high add the oil and heat for 30 seconds or until hot add the potato slices and cook for 4 5 minutes each side or until golden and tender transfer the potatoes to an ovenproof dish and place in preheated oven to keep warm
• add the lamb cutlets to the hot barbecue plate or frying pan drizzle with lemon juice this prevents the spices from burning and cook for 3 minutes each side for medium or until cooked to your liking
• serve the lamb cutlets with the potatoes and dressed spinach leaves

Nutritions of Barbecued Moroccan Lamb With Potatoes

calories: 581 248 calories
calories: 30 grams fat
calories: n a
calories: 27 grams carbohydrates
calories: n a
calories: n a
calories: 48 grams protein
calories: n a
calories: 152 31 milligrams sodium
calories: https schema org
calories: nutritioninformation